[quote]bangthedj (20/10/2010)[hr]I was thinking the same.
But I would have thought if you ate locally sourced butcher cuts you would be out of the woods?
[/quote]
this is how to go 
even with ya bangers he will have made them with much better quality meats and ingredients.
Buying high quality from tesco or were ever doesnât mean youâre getting less crap.
the saying should be âthis isnât just any crap!!! this is M&S crapâ
[quote]gofunk (20/10/2010)[hr][quote]jon_fisher (19/10/2010)[hr]I take perfectly good pieces of pork, chicken, Turkey, Beef put them into a Big machine (BOWL CHOPPER) turn them into something that resembles yogurt add a **** load of salt, Brine, Fat, and all kinda crap. I then pass it onto the next guy who makes all kinds of shapes and sizes out of it, Cooks it and sellâs it to you guys as âFresh meat productâsâ (even if some of the products are bad before we use them) and some have been frozen for more than 5 years and passed there BBFD.
OH and if you eat thereâs a good chance youâve eaten something iâve made (no matter where you live in the world) unless you are a vegetarian.
ALSO IF YOU THINK YOU DONâT EAT PROCESSED MEAT !!! YOU ARE VERY WRONG !!!
[/quote]
surly not if u cook everything from freash and only use free range and top quality stuff?? I make a point of this after seeing all the **** on TV![/quote]
sure but i donât know many people that do this 100%.
M&S are actually the worst.
Total case of buying into an aspirational life style. No-one stops to think that theyâre eating ready meals - just cos its in a sexy box with a fashion shoot style photo.
[quote]ICN (20/10/2010)[hr]+1
Chickens on the other hand are a different story. I always look at the packs to make sure its Irish - which is where I am from. Something you need to watch out for on all food these days is where its actually coming from. Tescoâs are utter cnuts for this.
:D[/quote]
Yeah thatâs another thing, weâve had chicken from Brazil and because its killed and processed in the uk it goes out as âfresh British farmed chickenâ
most of our meats are sold as âfreshâ and apart from the stuff that is frozen for years most of the other stuff goes out of the door before 28 days after kill date.
[quote]jon_fisher (20/10/2010)[hr]
well one for example is that some people will pay over the odds for ham on the bone when iâve personally worked on jobs were we have processed the meat and placed the bone in the center before cooking and selling as âham on the boneâ
[/quote]
Quality.
Love the effort they have gone to with that.
[quote]bangthedj (20/10/2010)[hr][quote]jon_fisher (20/10/2010)[hr]
well one for example is that some people will pay over the odds for ham on the bone when iâve personally worked on jobs were we have processed the meat and placed the bone in the center before cooking and selling as âham on the boneâ
[/quote]
Quality.
Love the effort they have gone to with that.[/quote]
just think how much extra per pound you pay for something with a bone in
[quote]ICN (20/10/2010)[hr]M&S are actually the worst.
Total case of buying into an aspirational life style. No-one stops to think that theyâre eating ready meals - just cos its in a sexy box with a fashion shoot style photo.
[/quote]
yes, not sure now as iâve been told the mix has changed, however when i first started some of the chicken products never contained any chicken, simply chicken skin, salt and mixed spices.
âproteinâ on the packet of pork is ground pig skin for anyone that doesnât know.
oh and if my boss is reading this then iâll collect my P45 in the morning
There is a reason why we are not let to have our phones at work, a few years ago someone took a photo and sent it to a news paper. the lad lost his job and was sued for damages to the company.
[quote]jon_fisher (20/10/2010)[hr][quote]bangthedj (20/10/2010)[hr]I was thinking the same.
But I would have thought if you ate locally sourced butcher cuts you would be out of the woods?
[/quote]
this is how to go even with ya bangers he will have made them with much better quality meats and ingredients.
Buying high quality from tesco or were ever doesnât mean youâre getting less crap.
the saying should be âthis isnât just any crap!!! this is M&S crapâ[/quote]
well maybe not 100% but alway get free range chicken, taste the differents bangers and meats and cook almost every night. once or twice a week take away pizza or curry if I cant be bothered⌠canned soups and tuna is the exception⌠a frozen pizza once or twice a month!
did anyone now see that ****e where they show u what they do to cheap chicken, bread in there own ****, red marks on the breasts are burns ammonia from the coup where they cant move and live is there own ****e!
After seeing that Iâll never eat that again!
Totally. Did someone say NUGGETS? 
Check out what those Tesco Value Cheese Slices are called.
Something like - Burger Slices or something.
Contains NO cheese!
[quote]jon_fisher (20/10/2010)[hr][quote]ICN (20/10/2010)[hr]M&S are actually the worst.
Total case of buying into an aspirational life style. No-one stops to think that theyâre eating ready meals - just cos its in a sexy box with a fashion shoot style photo.
[/quote]
yes, not sure now as iâve been told the mix has changed, however when i first started some of the chicken products never contained any chicken, simply chicken skin, salt and mixed spices.
âproteinâ on the packet of pork is ground pig skin for anyone that doesnât know.
oh and if my boss is reading this then iâll collect my P45 in the morning[/quote]
Thats how Prozzies make their cash too⌠
[quote]jon_fisher (20/10/2010)[hr][quote]bangthedj (20/10/2010)[hr][quote]jon_fisher (20/10/2010)[hr]
well one for example is that some people will pay over the odds for ham on the bone when iâve personally worked on jobs were we have processed the meat and placed the bone in the center before cooking and selling as âham on the boneâ
[/quote]
Quality.
Love the effort they have gone to with that.[/quote]
just think how much extra per pound you pay for something with a bone in :)[/quote]
[quote]gofunk (20/10/2010)[hr][quote]jon_fisher (20/10/2010)[hr][quote]bangthedj (20/10/2010)[hr]I was thinking the same.
But I would have thought if you ate locally sourced butcher cuts you would be out of the woods?
[/quote]
this is how to go even with ya bangers he will have made them with much better quality meats and ingredients.
Buying high quality from tesco or were ever doesnât mean youâre getting less crap.
the saying should be âthis isnât just any crap!!! this is M&S crapâ[/quote]
taste trhe differents bangers and meats and cook almost every night.
After seeing that Iâll never eat that again![/quote]
if the meat comes from a super market there is a good chance its had something added to make shelf life longer and to keep it nice and pink.
taste the difference are basically the best quality youâll buy in the super market but yes they are still processed in a factory, they are better because they have higher % of meat.
I tend not to buy any meat from supermarkets - or veg come to think about it - luckily I have a local butchers nearby which says that they only stock local meat and they make their own sausages - problem is its so expensive, I eat quite a lot off fish too
Sometimes itâs actually cheaper from local butchers, plus youâll find that you get bigger portions.
btw⌠i love how weâve gone from âwhat do you doâ to a discussion on quality (or lack off for better words) meats! haha :laugh:
[quote]roben (20/10/2010)[hr]Sometimes itâs actually cheaper from local butchers, plus youâll find that you get bigger portions.
btw⌠i love how weâve gone from âwhat do you doâ to a discussion on quality (or lack off for better words) meats! haha :laugh:[/quote]
lol yeah sorry for the hijack
Guys, all you need to do is add a skin full of beer and chilli sauce and your made lol
Jon, do you eat meat?
LOL
[quote]Mussi81 (20/10/2010)[hr]Guys, all you need to do is add a skin full of beer and chilli sauce and your made lol
Jon, do you eat meat?[/quote]
he takes a jumbo sausage now and then lol
ICN told me that Jon packs a good meaty sausage actually gofunk lool
If you work in a factory packing bits of fudge, do you have on your job title âFudge Packerâ?
Or do you think people have something ridiculas like âPacking Technicianâ or something like that? haha