I am all about the barbecue. I go with charcoal all the way (although I do appreciate a wood burn as well).
The problem with winter barbecue in the UK isn’t so much the cold, it is the fact that it gets dark early and it rains a lot. So what happens is you are standing in the garden, on your own and it is very dark and raining. Not so much fun.
I made this for the first time last year and it was the nuts.
